特色:

香味流动多变，轻柔酱果、烤烘及黑胡椒与香料味，以浓郁茶香结尾；入口酸度灵活，车厘子果性包容适当酒精质感，干爽之单宁酸给与此酒洁净之完结。

饮用建议：

   建议先开瓶醒酒1小时,以使口感柔顺；此酒宜配红肉，奶酪等佳肴。

   能呈現出新鮮的果香和來自橡木桶的香草香，酒質均衡和諧並散發出紅色水果及各種食物的清香。口感圓潤、柔和，單寧細緻。
 

Grape Varieties:
75% Merlot
20% Cabernet Sauvignon
5% Cabernet Franc

Characteristics:
The robe is rather dark garnet and a pleasant nose with dashes of ripe red fruits.The palate is pleasent,crisp,fruity with abundant freshness. Its lively body exhales its distinct aromas.

Recommendations of the Sommelier:
This wine is at its best with red meat and cheese.To be decanted 2 hours before serving.