巴洛洛干红葡萄酒

受法定原产地命名认证和保护

在大橡木桶中三年的陈酿使该葡萄酒具备以下特点：颜色为石榴红，带花香，果香和辛香料等香味。口感干，厚实且润滑。

是红肉和奶酪的理想搭配，饮用温度18-20℃。

BAROLA  D.O.C.G

The Barolo wine ,of ancient and noble origins,is aged in Slavonian oak barrels and it turns intensely  ruby red with a rich bouquet,a rich and severe flavour . It goes particularly well with meat and game .we advise to uncork it and let is rest at the room temperature about 18-20℃ before serving it.