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吉利泉贵族干红

Vino Nobile di Montepulciano Fonte De' Gigli

吉丽泉贵族干红

¥1018.00元

参考价 : 

  • 年份 : 2009
  • 等级 : DOCG
  • 产地 : 意大利-托斯卡纳
  • 净含量 : 750 ml
  • 类型 : 红葡萄酒
  • 酒精度 : 13.5 度
  • 含糖量 : 干型
  • 瓶塞 : 原木
  • 酒庄 : 嘉塔维奇酒庄 Gattavecchi
  • 葡萄品种 : Canaiolo卡耐奥罗,Sangiovese 桑娇维塞
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产品描述
生产地:蒙塔普奇诺 葡萄品种:90%桑娇维赛10%其它葡萄品种 土壤:由粘土和细沙组成的上新世时期海洋沉淀物 微气候: 全年适中的温度给这里的微气候创造了有利的条件,另外蒙塔普奇诺(Montepulciano)丘西(Chiusi)和特拉西梅洛(Trasimeno)附近的湖泊以及阿米阿达山脉都给当地的气候带来了积极的影响。 酿造工艺: 葡萄经过精选细致的去梗压榨后, 在温度不超过28摄氏度的情况下进行缓慢的发酵16-18天左右。在这期间,每天都会进行多次的搅拌,从而不会让发酵过程松弛下来。葡萄里面的果酸会在72月份自然的完成发酵过程。接着会在斯洛文尼亚中型橡木桶内陈酿两年,然后在小型法国橡木桶内再次陈酿6个月后装瓶。 感官特性: 酒体颜色呈深石榴红色,非常强烈的香味,有辛辣的味道,在口感上偏干性,温和且丰富。能够非常完美的搭配红肉,烧烤,和口味稍重的奶酪。开瓶后在瓶内需两小时醒酒时间后方可饮用。 PRODUCTION AREA: Montepulciano: Argiano and Ascianello. GRAPE VARIETIES: Sangiovese (Prugnolo) 90% - blend of native red grapes 10%. SOIL: Mixtures of clay and fine sand with Marine Pliocene sediment. VINE TRAINING: Guyot and straight-line spurred tying (Cordone Speronato) - 4,400 vinestocks per hectare. Average age of vines: 20 - 25 years. PRODUCTION PER HECTARE: 7 tons. Ml CROCLIMATE: Moderate temperatures throughout the year create favourable microclimatic conditions. In addition, the proximity of Lakes Montepulciano, Chiusi and Trasimeno, and Mount Amiata, has a positive effect on the local climate. VINIFICATION AND REFINING: After careful stalk removal and pressing, the grapes undergo a slow maceration that lasts 16 - 18 days at a controlled temperature that doesn't exceed 280C. During this stage, pump-overs are carried out several times a day diminishing as fermentation winds down. Malolactic fermentation occurs naturally during the month of December. The wine is aged for two years in medium-sized Slavonian oak casks, and small Fren ch oak barrels. This is followed by a six-month period of refinement in the bottle. ORGANOLEPTIC CHARACTERISTICS: The colour is deep garnet. The bouquet is delicate and penetrating, with hints of mature plum, and the flavour is dry warm and robust. It is the perfect accompaniment for red meats, game and well-seasoned cheeses. Best opened at least two hours before serving or decanted, Serving Temperature: 18 - 20 C.
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