巴洛洛干红葡萄酒
受法定原产地命名认证和保护.
在橡木桶中24个月的陈酿,宝石红色的酒体浓郁,纯净的玫瑰香气.混合着甘草和薄荷的味道.丰满的酒体给人以细致,完美的感受.这款巴洛洛与奶酪,红肉,特别是煮肉是绝佳的搭配.适合的侍酒温度是18-20°C.
Barolo D.O.C.G
Ruby-red color tending to garnet. Intense spicy with clean scents of roses, licorice and wild mint. Full, elegant, big-bodied and austere flavor with recurring hints of fine sensations.
An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and cheeses. Serving temperature is 18-20°C.