摩尔多瓦(Moldova)是一个历史非常悠久的葡萄酒生产国，拥有5000多年的酿酒历史。摩尔多瓦是国际葡萄酒组织(OIV)的5个创始国之一（其余四国为：法国，西班牙，意大利，德国）。是全球第十大葡萄酒生产国，葡萄种植面积为13~14万公顷，与法国波尔多产区面积相仿，葡萄酒产业约有25万就业人口，产值占到3.2％的GDP总量，占出口比重约为7.5％。虽然只是个500万人口的内陆小国，不过葡萄酒方面却是颇具实力和潜力的大国。
The history of “Cricova” Winery became a part of the Moldovan national history because of being instrumental in a matter of development and assertion of the wine-growing sector inside the country, as well as spreading its fame abroad.
“克里科瓦”酒厂的历史是摩尔多瓦国家历史的一部分，因为它在发展和维护国内的葡萄种植业方面发挥了重要作用，并名扬海外。
The history of the “Cricova” Associated Wine Factory begins in 1952. There was a shortage of facilities for the storage and ageing of wines at that time in the Republic of Moldova. Following long searches, two outstanding personalities of Moldovan winemaking, Petru Ungureanu and Nicolae Sobolev, suggested to use the galleries resulting from building stone extraction as warehouses for the storage of wine. Before long it turned out that the wines produced at the Cricova Associated Wine Factory and aged in the underground silence possessed exceptional qualities. Their pride is sparkling wine produced according to the French classic method -“Méthode Champenoise”, discovered by the reputable monk Dom Pierre Perignon and the remarkable still wines that are famous in the whole world.
“克里科瓦”酒厂的历史始于1952年。当时摩尔多瓦共和国缺乏储存和陈酿葡萄酒的设施。摩尔多瓦酿酒业的两名杰出人物，Petru Ungureanu先生和Nicolae Sobolev先生，经过长时间的探索研究，建议使用从建筑石头中凿出的长廊作为储存葡萄酒的仓库。不久之后，克里科瓦联合酿酒厂生产的、在地下储存的葡萄酒具有独特的品质。酒厂引以为傲的是由著名的修道士-唐•皮埃尔•培里侬(Dom Pierre Perignon)根据法国的经典方法——“香槟法”酿制而成的气泡酒和品质卓越的静止葡萄酒。
气泡酒
“Cricova” is the first Moldovan company that manufactures sparkling wine by the method of the famous monk Dom Pierre Perignon – “Méthode Traditionelle”, i.e. secondary fermentation in the glass and subsequent cuvée ageing. The company’s range of products is outstanding in terms of both quality and diversity. Today, one can state with certainty that one of the most remarkable products offered by the Cricova Associated Wine Factory is the classic sparkling wine – a noble and extravagant sparkling wine.
Cricova是第一家采用著名修道士 Dom Pierre Perignon 的传统酿造方法生产起泡葡萄酒的摩尔多瓦公司，即在玻璃瓶中进行二次发酵，并陈酿成熟。公司因品种繁多，质量上乘而闻名。如今，可以肯定地说，Cricova酒厂提供的最卓越的产品之一是经典的起泡酒——一种高贵而奢华的起泡酒。
酒窖
“Cricova”, rightfully referred to as the ‘Pearl of Moldovan Winemaking’, is a unique underground complex that got renowned throughout the world for both its huge labyrinths and its excellent wines. Nowadays, the wine town occupies an area of 53 hectares, and the underground galleries, transformed into streets, have a total length of 120 kilometers. The labyrinths are located at a depth reaching 80 meters in some places, depending on the relief. Like in a real town, there are streets, traffic lights and road signs.
Cricova被称为“摩尔多瓦酿酒厂的珍珠”，是一个独特的地下建筑群，因其巨大的迷宫和优质的葡萄酒而闻名于世。如今，“葡萄酒城”占地53公顷，地下长廊改造成街道，总长120公里。根据地形的不同，迷宫在某些地方的深度可达80米。酒窖宛如真实的城镇，有街道，交通灯和路标。
荣誉
The “Cricova” Associated Wine Factory has asserted itself due to its continuous innovation trend. The company applies the world’s most sophisticated technologies in winemaking, possesses the art of manufacturing diverse wines and meets the finest tastes and requirements of the market. “Cricova” is the most valuable brand in Moldova, renowned far beyond its borders. It is the first and only company awarded the highest state distinction, the Order of the Republic. By virtue of the Law of the Parliament of the Republic of Moldova, the “Cricova” Associated Wine Factory has been declared the National Cultural Heritage.
“Cricova”联合酒厂因其不断创新而独树一帜。公司采用世界上最先进的酿酒技术，拥有多种多样的葡萄酒来满足市场的最新口味和需求。“Cricova”是摩尔多瓦最有价值的品牌，远近闻名。酒庄是第一个也是唯一一个被授予最高国家荣誉的公司，共和国勋章。根据摩尔多瓦共和国议会的法律，“克里科瓦”联合酒厂已被宣布为国家文化遗产。
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