智利曼露赤霞珠陈酿葡萄酒
Cabernet sanvignon
D.O MAULE VALLEY
产品级别
Maule 法定产区酒

ORGANOLEPTIC TASTING
Crimson red with purple hues, an enticing bouquet of cherries,plum and subtle spices.The wine displays lovely rich,soft dark berry flavors with hints of cinnamon,subtle vanillin oak and soft fine tannins. The palate is well balanced with good length.

口感与香气：
神秘的深红色泽掩映出一抹神情紫色光芒，有怡人的樱桃果香及李子辛香。该酒入口丰满柔和，带有黑浆果、肉桂，和一丝香草橡木桶的自然风味，单宁柔顺，口感极为平衡，回味无穷，是南美极品佳酿。

GRAPE VARIETIES
Cabernet sanvignon,manual harvested in vineyards of 20 annuals.
酿葡萄酒品种
赤霞珠，20年树龄葡萄园，手工采摘。

STORAGE
Bottles must be stored on their sides, with the liquid touching the cork, in a fresh place(about 12 ℃)with some humidity(75%of the relative humidity)
储存
于空气流通处，采取卧放，让酒体接触瓶塞，保持75％的室内湿度。

CONSUMPTION CONDITIONS
This wine can be consumed within a short time period or can be stored for 4-6 years.
饮用条件
本品可于早期引用，亦可存放4-6年使口味更佳。

IDEAL SERVING TEMPERATURE
18℃
适饮温度
18℃

IDEAL TO SERVE WITH
As the first choice to combine with western food, Cabernet Sanvignon is perfect to accompany sirloin steak and pig's knuckle.You can also get a good taste with Chinese dish such as: Beef Tenderloin with Green Peppercom Sauce,Pork with Garlic Sauce,Dongpo Pork,Beijing Roast Duck.
最佳食品搭配
赤霞珠是配合西餐饮用的首选，与西冷牛排或德国猪脚搭配食用，口感十分香醇。佐以中餐同样有非常好的效果，如：青椒牛柳、蒜泥白肉、东坡肉、北京烤鸭等。